A brooding, dark version, with a floral perfume followed by a concentrated stream of black licorice, currant and mulberry notes edged in graphite. Alder smoke hovers throughout the rich, round palate, with softened...

An assemblage of 60% Grenache and 40% Mourvèdre, both aged in demi-muids, the 2019 Chateauneuf du Pape Collection Charles Giraud features a hint of brown sugar on the nose, then waves of blueberries, black cherries and...

Spicy, peppery, black raspberries, flowers, smoky herbs, and kirsch notes are all over the aromatics. The palate is even better with its layers of sweet, ripe, dark red fruits, spices, herbs, elegant, supple-textures, and...

Gorgeous fresh aromas of white peach and pear on the nose with bright elderflower freshness. Clean and pure. Hints of citrus lemon and some toffee cinder. Instantly alive and so focussed on the palate, this is vibrant and...

Sourced from the oldest vines in the domaine, the Charles Giraud is the flagship bottling of Saint-Préfert. A 60-40 blend of Grenache and Mourvèdre accented by a whisper of clove, it's a voluminous, dazzling wine packed...

Flowers, with black cherries, and black raspberries fund the perfume. The wine is lively, fresh, and forward with accents of licorice, spice, and herbs adding complexity to the core of sweet, ripe, red berries that are...

A richly styled, opulent Châteauneuf that offers a streamlined cascade of ripe cherry, licorice root and toasted chestnut. Mineral energy keeps this powering long distance, with a smoldering foundation of iron. Starts off...

Vivid ruby. A complex, spice-accented bouquet displays cherry cola, cassis and floral oil scents. Expressive, appealingly sweet red and dark berry and bitter cherry flavors are complemented by hints of baking spices and...

Densely packed with dark plum, boysenberry and black cherry reduction notes, this is nonetheless reserved in style, as graphite, alder, black tea and sweet tobacco nuances flicker in the background. The finish is tightly...

The pale ruby-colored 2020 Châteauneuf-du-Pape opens with rose water, raspberry, strawberry, dried herbs and licorice aromas. Medium to full-bodied, concentrated and built around a smooth tannic structure with absolutely...

The 2022 Châteauneuf-du-Pape from Le Vieux Donjon is a beautifully balanced, classic expression of the appellation, as well as this estate. It has a vivid purple hue, with ripe berry fruits, peppery herbs, floral, and...

A full-throttle and decadent red, this unfurls layer after layer of spiced fruit cake, plum and cherry liqueur grounded by graphite and smoke notes, plus plum skin bitterness. Ripe tannins melt into the structure of the...

A lovely licorice snap note leads off, followed quickly by crushed raspberry, blackberry and boysenberry fruit flavors. Rich yet restrained, with light shiso leaf, iron and incense details weaving throughout. The...

Gorgeous, with red currant, fig, boysenberry and blackberry paste flavors that run along in unison, while tightly focused graphite, oolong tea and singed anise hints run underneath. Drips with fruit but has energy...

Brought up all in tank, the 2021 Côtes De Provence Rosé has a Bandol-like vibrancy and more mineral-laced style. Light salmon-hued, with notes of orange blossom, chalky minerality, and a great finish, it's going to shine...

Extremely pale in hue, with notes of rose water, creamed peach and melon that turn creamy and rich on the palate. A saline mineral streak adds depth and focus through the refined finish, which is marked by heather, lemon...

Checking in at 14.83% alcohol, the 2021 Châteauneuf-du-Pape is a refined and predominately red-fruited beauty. Licorice and herbaceous components add more dimension. Framed by gentle tannins and more medium- than...

I must confess that I still have a soft spot for Pradeaux's rosé, and the 2024 Bandol Rose is no exception. Unfurling in the glass with notes of red berries, spices, spring flowers and apricots, it's medium- to...

(92+? points) From a parcel of vines planted in 1902—about 95% Grenache, with a few other varieties interplanted—the 2019 Chateauneuf du Pape Cuvee Imperiale doesn't appear to measure up to the prodigious efforts in prior...

On the stony, austere side, the 2020 Cotes de Provence Rose Chateau La Mascaronne is a blend of Grenache and Cinsault, with small additions of Syrah, Rolle (Vermentino) and Mourvèdre. Scents of crushed stone are joined by...

Looking better than it did from tank, Cristina's 2020 Chateauneuf du Pape is ripe and rounded, with ample amounts of black cherries and plums, an exception to the overall red-fruited nature of the vintage. Full-bodied...

A reminder of Bandol's superiority when it comes to rosé. Crushed stone minerality grounds this fresh, alluring version, with notes of dried lavender and salted herbs alongside mandarin acidity. This well-meshed version...

An extroverted style, with sweet, ripe chocolate-covered cherry and kirsch on a plush, generous frame. Leafy notes add an earthy dimension, while ballasts of iron keep everything firmly anchored. Shows pretty incense...

An array of yellow orchard fruit with tropical and citrus fruit, leading to an attractive palate that has a fleshy middle section and a composed, long and concentrated finish. Fresh and linear. Equal parts sauvignon...

A sultry, extroverted style, oozing raspberry coulis and smoked red currant flavors set against cigar box and iron underpinnings. This has a suave texture, with plenty of decadence reined in by the fine tannins and notes...

The full-bodied 2021 Châteauneuf-du-Pape Hommage à Jacques Perrin is one of the finest wines of the vintage. Precisely sculpted strawberry, raspberry, crushed violet, licorice, tangerine peel and lavender aromas emerge...

(97-98 points) In spite of its extreme youth, this great Chateuneuf-du-Pape leaps out at you with its depth of wet-earth, ripe red-berry and dried-flower aromas. Rich and concentrated, but so suave and refined. Incredible...

(94+ points) The 2020 Chateauneuf du Pape La Combe des Fous is an assemblage of 60% Grenache (planted in 1905 on sandy soils and typically raised in concrete), 20% Syrah, 10% Cinsault and 10% Vaccarese (these are...