Aromas of raspberry, mint leaves, orange zest and clove waft from the glass on the nose of this Pinot. The palate brings rich tannin and zesty acidity, with flavors of baked berry pie, fresh herb mélange and pie spice...

A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the...

The 2023 Pinot Noir Royal St. Robert bursts from the glass with pure scents of cranberry, blood orange, Angostura bitters and cola, and as it spends time in the glass, it begins to reveal compelling foresty undertones...

Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic...

Pouring a jeweled red color, the 2023 Pinot Noir offers pure aromas of ripe red cherries, raspberries, wild herbs, and iron-rich earth. Medium-bodied, it boasts a rich, chalky texture, complemented by ripe tannins and a...

Bold and generous, with intense flavors of grilled Meyer lemon, kumquat and pear, plus a touch of candied lemon peel. The vibrancy is supported by energetic acidity that gives focus and intensity, with notes of crushed...

(90+ points) Barrel fermented and aged 10 months in neutral French oak, the 2023 Chardonnay White Hill reveals exotic stone fruits, honeyed melon, mint, and some subtle blanched almond notes. It's medium-bodied on the...

The 2023 Pinot Noir Cumberland Reserve opens with aromas of raspberry liqueur, mocha, floral perfume, and savory notes of fresh sage. Medium-bodied, it offers ripe, detailed tannins, balanced acidity, and a long finish...

Rock solid Cab here, offering a steady beam of warmed cassis and cherry reduction notes laced with a loamy accent to keeps it grounded. Dark tobacco and a flash of walnut husk add range through the finish hasn't fully...

(94+ points) The 2023 Chardonnay Fort Ross-Seaview comes from Martinelli’s Charles Ranch Vineyard. Originally planted in 1981 to Clone 4 and Old Wente, it’s located just three miles from the Pacific Ocean at 1,115 feet...

The 2023 Sauvignon Blanc leaps from the glass with bolds notes of lime leaves, fresh grapefruit, and wild thyme, followed by nuances of chalk dust, brine, wet pebbles, and elderflower. Medium to full-bodied, the palate is...

The 2023 Pinot Noir Wester Reach boasts a bright red hue and opens with a spicy, fresh nose that carries a cool-climate edge. Ripe cranberries, lifted spices, fresh roses, and piney herbs lead the aromatics, and it’s...

This wine is vibrant, with aromas of Meyer lemon, green papaya and lemongrass on the nose. The flavors on the palate are white nectarine, orange sherbet and allspice, intertwined with pink grapefruit zest, mineral and a...

The 2023 Pinot Noir Mt. Jefferson Cuvee is 77% estate fruit, sourced from 250 to 800 feet in elevation. It captures the character of the Eola-Amity Hills in this vintage, overdelivering with notes of ripe cherries...

The 2023 Pinot Noir West Sonoma Coast has alluring aromas of cranberry, rooibos tea, mossy bark, mushrooms and bitters. The medium-bodied palate features concentrated, crunchy fruit and well-integrated new oak spice. It’s...

A ripe and relaxed wine that's luxurious in texture and beautifully rich in fruit and oak spices. Full-bodied and lush in mouthfeel, offering lime zest, poached pear and subtle butter and creme brulee flavors that last...

Lush aromatics of mixed citrus and buttered brioche join flavors of baked apple and pear with spices. A pleasing smoke accent follows the energetic length of the wine. — Elaine Chukan Brown

An unoaked chardonnay that's full-bodied but balanced and amazingly rich in ripe fruit. Flavors of lemons, green apples, pineapple. mangoes, minerals and chalk. Harvested late in the year, fermented in steel tanks, then...

Nectarine and sweet citrus top creme brûlée flavors. Mouthwatering acidity balances this generous wine to invite further sipping and a long finish. — Elaine Chukan Brown

The 2023 Chardonnay Lady Marjorie has pure, alluring scents of yellow apple, quince, lemon blossom, beeswax and oyster shell. The light-bodied palate is soft and silky with flint and saline-laced flavors. It’s enlivened...

(93+ points) The appellation wine and calling card of the house, the 2023 Chardonnay Wester Reach is fresh on the nose, with notes of light flint, lime zest, bright flowers, white pepper, and green apples. It has a...

This decadent and fleshy barrel fermented Sauvignon Blanc delivers a pop of fresh Meyer lemon, lime, linen and citrus blossom aromas on the nose, while the palate delivers fresh acidity with some heft and flavors of lemon...

French for “The Quarry,” the 2023 Chardonnay La Carriere comes from a steep site with a 45-degree slope and rocky, poor soils. It boasts a bright yellow color with a light haze (they don’t fine or filter), and the nose...

Fresh and vivid character, enticing aromatics and a ton of lift, elderflower, apple blossom, citrus flowers, white peaches, nectarine pit, lime zest and liquorice. First time on the Place de Bordeaux for this delicious...

The 2023 Sauvignon Blanc is bright and crystalline. Lemon peel, crushed rocks, mint, sage and slate are all finely delineated in this nervy, taut white. There's a bit less new oak in the 2023, which further amplifies...

A bold, juicy expression, with pear drop, apple and apricot flavors that are juicy and intense. Details of wild fennel, grilled bread, crunchy sea salt, Meyer lemon zest, lemon thyme and ginger emerge on the fresh, juicy...

The 2023 Pinot Noir Sta. Rita Hills is a terrific base appellation release, with redcurrants, framboise, peppery herbs, and floral nuances on the nose. Medium-bodied, pure, supple, and well-structured on the palate, it...

Powerful, with a succulent, fragrant mix of peach, grilled lemon and pineapple flavors that show details of lemon verbena, lemon balm, beeswax, orange blossoms and litsea oil. Seamless and harmonious all the way through...