The 2006 Lafite was among the favourites at our recent retrospective of the vintage. Surprisingly approachable, I found it incredibly aromatic on the initial attack, with lush notes of mulberry, currant, and spice. The...

Subtle aromas of currants, blueberries and minerals. Full body with super-integrated tannins and a fine, fine finish. I love the texture to this wine, and it’s just starting to show you the true quality it has. Start...

This is the first vintage with the new owners. Jean-Bernard Delmas started with this vintage and drastically reduced the amount of wine going into the Grand Vin. The 2006 Montrose, 72% Cabernet Sauvignon and 28% Merlot...

A late release of this excellent vintage. Pretty aromas of vanilla, sweet croissants and pineapple tart follow through to a full body with lots of fruit and character. Bread-dough and pie-crust undertones in the finish...

A blend of 73% Cabernet Sauvignon, 21% Merlot, and 6% Petit Verdot, the 2006 Leoville Poyferre has a deep garnet-brick color. It swaggers out with confident notes of baked plums, redcurrant preserves, and dried cherries...

The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even...

Milk chocolate and hints of toffee underneath the ripe plum fruit and spiced cherries. It’s medium-to full-bodied with firm yet very velvety tannins. Silky, caressing Unico. Long and supple, with beautiful balance. Tasted...

Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked...

The 2006 Château Haut-Bailly is more forward and charming, but it's another seriously good wine. Dried flowers, currants, chocolate, sandalwood, cigar, and graphite all shine here, and it's one of those wines you could...

(97+ points) The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it...

The 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and blackberry. Youthful, full-bodied, intense, and powerful on the palate, it retains an...

The 2006 Chateauneuf du Pape blanc (80% Roussanne and the rest Marsanne Picpoul and Bourboulenc) possesses classic notes of orange marmalade honeysuckle and rose petals a full-bodied unctuous texture gorgeous purity and...

A blend of 64% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, and 1% Petit Verdot, the 2006 d’Armailhac is deep garnet with a touch of brick. It reveals lively notes of dried Provence herbs, raspberry preserves, and...

The white 2006 Grange des Peres – a blend of Roussanne, Marsanne, and Chardonnay – is alluringly scented with lily and honey, leading to an almost sweet palate impression on account of sheer ripeness and glycerin. With...

Tasted blind at Southwold ’06 Bordeaux tasting. This has a beautifully defined, crystalline bouquet with blackberry, plum and a touch of violets; beguiling lift from the glass, its fingers caressing the senses and luring...