The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and...

A spicy and fat, rich wine, atypical of Bordeaux. There is grip and depth of flavour here, with blackcurrant coulis character and some lovely menthol edging. A balanced wine.

The assemblage of the Delon grand vin is 83.5% Cabernet Sauvignon, 10.5% Cabernet Franc and 6% Merlot, and the press wine accounts for 8% of the blend. The élevage was in 85% new oak barrels for 18 months. The aromatics...

The 2014 Branaire-Ducru has a "quieter" bouquet than its peers, a little muted at first, though well-defined with mainly black tertiary fruit laced with tobacco. The palate is medium-bodied with grainy tannins. It's a...

Extremely perfumed, with violets, lavender, black currants, blueberries and light orange peel. Hints of lead pencil. It's medium-bodied and so poised, showing ultrafine, polished tannins. Seductive and caressing, with a...

Good, firm fruits are well placed, with notes of cedar, liquorice and cassis – this really is an enjoyable Talbot that offers the promise of a long life. There's enjoyable grip and tenacity through the palate, with spicy...

This is the last vintage to be vinified in the old facilities, there is a new building located clos to Léoville-Las-Cases which was used from 2023 onwards. The assemblage in 2022 is 45.5% Merlot, 44.5% Cabernet Sauvignon...

This is a blend of just 54% Cabernet Sauvignon, a low figure for the appellation although quite typical for Beychevelle, with 42% Merlot and 4% Petit Verdot. It is dark, smoky, focused, sweet and concentrated on the nose...

This is a blend of 55.5% Cabernet Sauvignon, 38.5% Merlot and 6% Cabernet Franc, the press wine is a confident 18.5% of the total, and the élevage was in 39% new oak. This is dark and brooding on the nose, the fruit...

2020 Léoville Barton has a very concentrated and opulent bouquet with lavish blueberry and bilberry fruit and a veneer of new oak that will be subsumed in the near future. The palate is medium-bodied with succulent, ripe...

Medium to deep garnet colored, the 2012 Leoville Las Cases drifts out with fragrant notions of warm cassis, dark chocolate, roses, and dried mint with hints of iron ore and forest floor. Fragrant black fruit absolutely...

Almost entirely Cabernet, this wine is packed with aromatic black-currant fruits. It is impressively rich with solid tannins and black plum, walnut and berry flavors. Drink this powerful wine from 2028 at the earliest. —...

The blend is 86% Cabernet Sauvignon and 12% Merlot, with a 2% dash of Petit Verdot. Lovely classicism and freshness on the nose here, dark and brooding, yet perfumed as well, with fragrant red cherry, blackberry, olive...

This wine has aromas of blackberries, graphite, tar, bramble berries and blackcurrants. Grape skin as well. Medium- to full-bodied, with very integrated, ever-so-refined tannins that fan across the palate and show...

The 2006 Leoville Barton has a deep brick color. It skips out of the glass with cheery, carefree notes of black cherry compote, redcurrant jelly, and cassis, followed by wafts of dried roses, cinnamon toast, and crushed...

This starts off well, with a cassis fruit expression and some clear lift, however it slides through the mid-palate rather than expanding in the mouth. It’s fairly subdued, the clear tannins still in play with some hints...

Although Sauvignon Blanc’s distinctive varietal character is readily apparent on the nose, a subtle creaminess appears on the palate, creating a harmonious counterpoint and a balanced wine. Fresh and vigorous, a...

The 2023 Branaire Ducru was bottled at the end of June. It has a more generous bouquet than anticipated, black plum and raspberry fruit laced with cinnamon and graphite scents, typically Saint-Julien. Fine delineation...

The 2023 Gruaud Larose, matured in 95% new oak for 18 months, has an attractive bouquet marked by pure black fruit laced with pressed iris and peony, a touch of clove in the background. Fine delineation, and the oak is...

In 2003, this was the second wine of Leoville Las Cases as opposed to a separate entity. A brilliant effort, it was harvested between September 11 and 26, and boasts 13.3% natural alcohol. The final blend was 54% Cabernet...

The 2023 Talbot has a typical nose for the estate, with open-knit red berry fruit, wild hedgerow and fleeting blackcurrant aromas, iris flower emerging with time in the glass. Not powerful, but it conveys a sense of...

Dark plum and blackberry fruit is a touch sedate, but has depth and avoids the vintage's grainy feel as it integrates with the solid toast and tobacco notes on the finish, which shows a subtle tug of iron at the very end...

This is 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot, an assemblage which has resulted in a svelte and coherent nose, combining dark and perfumed fruits with a leathery overlay of...

The 2023 Saint-Pierre (Saint-Julien) has a very perfumed bouquet, a little more precision than Gloria this year with a touch more minéralité. The palate is medium-bodied with saturated tannins, nicely structured, gentle...

The 2023 Lagrange was bottled at the end of June. It is understated on the nose, but it needs only two or three minutes before it reveals attractive blackberry, wild hedgerow, cedar wood and sous-bois scents. Very typical...

Soft ruby rose in colour, fresh acidities, this is clearly a challenging vintage, well handled with gentle and fine tannic frame, raspberry and redcurrant fruits, clear tobacco leaf and smoked earth, edges of tumeric and...

(98+ points) Following the 2018 (and tasted next to the 2020), the 2019 Château Ducru-Beaucaillou comes across as more refined and elegant, with a straight, focused, still full-bodied profile that has pure cassis and...