Medium to deep garnet-purple in color, the 2019 Poesia rolls out with ready-to-go notes of fresh blackberries, red currant jelly, and juicy black plums with hints of rose oil, dried lavender, and tar. The medium to...

The 2020 Le Pauillac de Chateau Latour is a blend of 53% Merlot, 43% Cabernet Sauvignon, and 4% Petit Verdot. Deep garnet-purple colored, it springs from the glass with vivacious notes of stewed blackberries, raspberry...

A brooding, dark version, with a floral perfume followed by a concentrated stream of black licorice, currant and mulberry notes edged in graphite. Alder smoke hovers throughout the rich, round palate, with softened...

An assemblage of 60% Grenache and 40% Mourvèdre, both aged in demi-muids, the 2019 Chateauneuf du Pape Collection Charles Giraud features a hint of brown sugar on the nose, then waves of blueberries, black cherries and...

A blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, the 2019 Lafon-Rochet is deep garnet-purple in color. It is quite closed to begin, revealing glimpses at blackcurrant jelly, fresh blackberries, and...

A deliciously inviting nose, with dark and perfumed fruits, blackcurrant, blackberry and damson, with smoky crushed chalk, rose petal and toast, as well as a touch of honeyed oak. The palate builds on this start with a...

At the moment, Pichon Baron is outmuscling it's neighbour across the road. Intense, concentrated and inky dark-currant fruit on the palate with pronounced lead-pencil/mineral notes. 80% new oak. Yet there is more than...

(95+ points) The 2020 Cos d'Estournel has a more understated bouquet than its peers, demanding more coaxing from the glass to reveal its gravel-tinged black fruit—quintessential Saint-Estèphe, really. The palate is...

Another St Estèphe which was blighted by hail in the vintage, reducing yields by 30%. dark and smoky nose, with sweet black cherry, coffee bean and toast draped over black cherry. There follows a sweetly poised palate of...

Spicy, peppery, black raspberries, flowers, smoky herbs, and kirsch notes are all over the aromatics. The palate is even better with its layers of sweet, ripe, dark red fruits, spices, herbs, elegant, supple-textures, and...

The 2023 Moulin-à-Vent Très Vieille Vigne Les Caves has an open, delineated bouquet with cassis, blackcurrant and a subtle marine scent emerging with time. The palate is harmonious, silky smooth and a little edgier than...

Deep garnet in color, the 2016 La Gaffeliere has a nose of stewed red plums, black cherries, and kirsch, followed by hints of aniseed, mossy tree bark, and truffles. The medium-bodied palate is elegant and refined...

The 2014 Plince opens in the glass with a seductive medley of concentrated red and blue fruit. This yields to undertones of dry violets, cedar and sweet tobacco before concluding with mineral and dry earth notes...

This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH

The 2019 Malescot St. Exupery has a deep garnet-purple color. It is a little broody and subdued to start, opening out to notes of tar, fragrant earth, and crushed rocks, over a core of fresh blackcurrants and stewed...

La Gaffeliere 2018 is deep garnet purple in color. The nose begins with notes of new leather, cedar chest, and smoked meats, giving way to notions of prunes and fruit cake, with a waft of dried sage. The medium to...

Sourced from the oldest vines in the domaine, the Charles Giraud is the flagship bottling of Saint-Préfert. A 60-40 blend of Grenache and Mourvèdre accented by a whisper of clove, it's a voluminous, dazzling wine packed...

(97 + points) Les Carmes Haut-Brion 2019 has a deep garnet-purple color. It has a lifted nose of kirsch and redcurrant jelly, with hints of rose oil, Indian spices, and tobacco leaf. The medium-bodied palate is intense...

This is 96% Merlot and just 4% Cabernet Franc, the Moueix family never having leaned into Cabernet Franc in the way much of the right bank has. Absolutely classic Trotanoy on the nose of the 2022 vintage, all dark gravel...

Szechuan peppercorns on the nose, something quite spiced, maybe woody, with fragrant blackcurrants too. Sleek and streamlined, tangy and vibrant but with some tension that shuts down some of the fruity enjoyment. I like...

Exceptionally silky tannic frame, this is gourmet and mouthwatering, delivering raspberry and blackberry studded with white pepper, cedar and campfire smoke. Softly spoken and welcoming, not the most powerful 2009 but...

A blend of 62% Cabernet Sauvignon, 35.5% Merlot, 2% Petit Verdot, and 0.5% Cabernet Franc, the 2019 Rauzan-Segla has a deep garnet-purple color. It storms out of the glass with powerful notes of crème de cassis, juicy...

The 2015 Palmer has an opulent, high-toned bouquet with blackberry, raspberry and cassis fruit. This is typical Palmer in many ways, though you could well argue that it's not as nuanced as the Rauzan-Ségla. The palate is...

The 2015 Grand-Puy-Lacoste has a conservative, complex yet reserved nose with tobacco- and graphite-tinged black fruit aromas. The palate is medium-bodied with fine tannins. It is a little drier than some peers though...

Suave and generous, the 2023 Moulin-à-Vent Reine de Nuit, vinified with whole clusters, offers complex notes of licorice, candied black cherry, chocolate, coffee and eucalyptus. Full-bodied, the wine's layered silky fruit...

In this vintage Siran is a blend of 53% Merlot, 44% Cabernet Sauvignon, 9% Petit Verdot and 1% Cabernet Franc, and the label carries an artwork depicting Queen Elizabeth II by Damien Elwes. A very classically styled nose...

Flowers, with black cherries, and black raspberries fund the perfume. The wine is lively, fresh, and forward with accents of licorice, spice, and herbs adding complexity to the core of sweet, ripe, red berries that are...

Broad and rich, this red delivers black cherry, blackberry, earth and iron flavors, all framed by sweet spices. Supple and fluid, with a lively feel on the finish. Shows fine harmony and length. Best from 2027 through...

Warmed black cherry compote and melted licorice notes meld nicely with the singed bay and alder hints throughout. A savory, peppery edge emerges on the finish, lending some rusticity. Well-built for cellaring. Best from...