Cabernet Sauvignon Wine

The Tasting Panel Magazine, 99 points: Mesmerizing aromas of earth, violets, and fresh black and blue fruit give way to chalky tannins that dry the palate—part of that is pure youth. The acidity lifts the flavors to compensate for the tighter grip. Savory...

jebdunnuck.com, 94 points: Coming all from the Crocker Estate fruits and 100% Cabernet Sauvignon, brought up in 60% new French oak, the 2016 Cabernet Sauvignon RLC reveals a deep purple color as well as medium to full-bodied richness, lovely notes...

jamessuckling.com, 100 points: This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with...

Vinous, 93 points: Lindstrom's 2014 Cabernet Sauvignon has turned out beautifully. Deep, intense and richly textured, the 2014 graces the palate with an intriguing array of black cherry, plum, graphite, licorice and spice overtones. Rich...

jamessuckling.com, 97 points: Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the...

Wine Enthusiast, 98 points: This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy...

jebdunnuck.com, 94 points: The medium-bodied, more elegant 2016 Cabernet Sauvignon Oakville (85% Cabernet Sauvignon, 7% Petit Verdot, and the rest Merlot and Cabernet Franc) reveals a nuanced bouquet of black raspberries, red cassis, graphite...

Robert Parker's Wine Advocate, 95 points: Another majestic effort from Boisset is the 2013 Cabernet Sauvignon JCB No. 10. This is 90% Cabernet Sauvignon from Oakville and 10% Petit Verdot. The wine shows terrific floral notes intermixed with blackberry and...

jamessuckling.com, 98 points: This pure cabernet sauvignon shows amazing aromas of black currants, violets and blueberries that follow through to a full yet very tight and fine-grained tannins. Extremely long and exciting. Purity and bright. Drink...

Robert Parker's Wine Advocate, 91 points: A brand new "third" label from Eisele Vineyard, the 2018 Pickett is composed of 88% Cabernet Sauvignon, 2% Petit Verdot, 5% Cabernet Franc and a tiny splash of Syrah. Medium to deep garnet-purple in color, it strolls...

Wine Spectator, 95 points: Features black currant, blackberry and boysenberry reduction flavors that are tightly coiled for now, carried by well-embedded acidity and racy graphite notes. The long finish pumps out fruit, with extra anise and sweet...

Wine Enthusiast, 95 points: The word massive barely begins to describe this Cabernet Sauvignon. It aims to compete with anything from Napa Valley, and does so largely successfully. The palate offers waves of ripe blackberries, black currants, dark...

Vinous, 96 points: The 2018 Cabernet Sauvignon Blueline is so sensual, so elegant, and yet it has plenty of depth. Bright acids and underlying veins of tannin give shape to this super-refined, nuanced Cabernet Sauvignon. Moderate levels of...

Robert Parker's Wine Advocate, 97 points: (97+ points) A blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored and features gregarious crème de...

Robert Parker's Wine Advocate, 95 points: Deep garnet-purple colored, the 2016 Cabernet Sauvignon gives up exuberant notions of blackcurrant pastilles, blackberry compote and stewed red plums with touches of kirsch, potpourri, fragrant earth and cigar box...