About the Bordeaux wine region
With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
Crunchy bright fruit, delicious brambled griotte cherry and violet flowers, pulses of white pepper, sage, slate, crayon, black tea. Depth and character, easy to love, ready to drink. Stainless steel ageing, unoaked...
Almost opaque in color, the wine kicks off with smoky blackberries, wet earth, underbrush, licorice, black cherry, and currants. Full-bodied, rich, and intense, the wine is incredibly concentrated. Think of placing a...
98+ With 150 grams per liter of residual sugar, the 2023 Suduiraut is exquisite, unfurling from the glass with aromas of pineapple, exotic fruits, spices, honey, ripe orchard fruits and a touch of menthol. Medium- to...
The bottle of 2014 Pontet-Canet showed better than the previous one at the 10-Year-On tasting in London. This offers much more restraint on the nose. It's quite precise, with greater mineralité seeping through the black...
A seductive mix of powerful, opulent blackberry and raspberry fruits cut through with vibrant juice, flint, crushed rocks, chocolate and liquorice. The texture is lucious on the opening, but as you sit with it, the...
The 2020 Le Pauillac de Chateau Latour is a blend of 53% Merlot, 43% Cabernet Sauvignon, and 4% Petit Verdot. Deep garnet-purple colored, it springs from the glass with vivacious notes of stewed blackberries, raspberry...
This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH
The 2019 Malescot St. Exupery has a deep garnet-purple color. It is a little broody and subdued to start, opening out to notes of tar, fragrant earth, and crushed rocks, over a core of fresh blackcurrants and stewed...
The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent...
Aromas of wild herbs, walnuts, sweet tobacco and a gentle earthy note. Medium- to full-bodied with delineated dark fruit and integrated tannins. Elegant and precise, offering wonderful depth. Approachable now, but its...
95+ The 2018 Pichon Baron has a deep garnet-purple color. It starts off with savory notes of black olives, sauteed herbs, chargrill, and beef dripping, over a core of crème de cassis and stewed plums. Medium to...
A stunning, monumental Margaux, this has all the power, concentration and class expected of a First Growth. Cool on the palate with an emerging floral bouquet after a few minutes swirling in the glass, Asian spices also...
The most powerful wine in this vertical is the 2010 Léoville Las Cases, a full-bodied, deep and multidimensional behemoth redolent of rich berries, cassis, burning embers, pencil shavings and loamy soil. Broad-shouldered...
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This pure Merlot, unusual for Saint-Émilion, is powerful and one with great elegance and style. It has structure and a spicy aroma that shows the wine's richness. On the slopes of Saint-Emilion, this 26-acre estate makes...
The 2020 Les Carmes Haut-Brion has an opulent bouquet of black cherries, blueberries and violets, with just a patina of new oak to be fully subsumed. The palate is medium-bodied with fleshy, ripe tannins. Very well...
A bird of a different feather, this marries a polished feel with the nervy, underlying zip of sel gris and quinine notes, while its core of green almond, star fruit and white peach opens slowly. Shows subtle accents of...
(96+ points) The 2019 Clos L'Eglise is straight-up terrific, offering a deeper, richer, powerful style as well as the freshness and purity of the vintage. Giving up lots of ripe dark cherry, mulberries, graphite, spicy...
The 2019 Belair-Monange is made from 96% Merlot and 4% Cabernet Franc. Deep garnet-purple in color, it needs a lot of coaxing to unleash aromas of baked black plums, blackberry compote, and dark chocolate, leading to...
The 2022 Giscours has a very classy, sophisticated bouquet with mineral-laden black fruit, wilted violet and crushed stone, precise with seamlessly integrated oak. The palate is silky smooth, beautifully balanced...
In 2022 Les Tourelles is a blend of 65% Merlot, 28% Cabernet Sauvignon and 9% Cabernet Franc. Les Tourelles charms on the nose with scents of toasted fruits, cedar and crushed chalk, with a little touch of mint and...
A blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot, the 2021 Figeac has a deep garnet-purple color. After a little shaking, notes of juicy blackberries, crushed blackcurrants, and black raspberries...
At the moment, Pichon Baron is outmuscling it's neighbour across the road. Intense, concentrated and inky dark-currant fruit on the palate with pronounced lead-pencil/mineral notes. 80% new oak. Yet there is more than...
The wine's richness is concentrated into dark black fruits and spicy wood polish. It is a dark wine, ripe with berry flavors and concentration, Drink from 2026. ROGER VOSS
Classic Pauillac darker currants, smoky tobacco, spicy wood, damp earth, and graphite all define the 2019 Château Latour, a ripe and approachable Latour that has more accessibility than many vintages while still...
Showing results from page 1 of 15 pages total.
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